9968 Bellaire Blvd # 100, Houston, TX 77036, USA

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清燉官燕

CLEAR SIMMERED BIRD'S NEST

 

老雞的皮下脂肪較薄,用來煲湯,湯

水不但不肥膩.而且會更香濃

 

 

材料:

浸透未燉官燕          三両

老雞                            一隻

貴妃骨                        半斤

火腿(切片)                 半両

姜                                 二片

水                                 十二杯

鹽                                  少許

火腿絲                         少許

做法:

1. 雞去除內臟,清洗乾淨,去皮、去頭和腳;洗乾淨貴妃骨,一同飛水沖乾

2.用瓦煲燒滾十二杯水,放入雞、貴妃骨,火腿和薑片,待滾,然後改慢火煲三小時,隔去渣成上湯。

3.將上湯注入燉盅內,加入官燕,蓋上盅蓋,隔滾水燉四十介鐘,原盅上桌,下少許鹽調味(或免) ,灑上火腿絲即成。

Ingredients:

113 g superior bird's nest, soaked until soft

1 mature chicken

300 g pig shoulder bone

19 g ham, sliced

2 slices of ginger

12 cups water

salt

ham shreds

Method:

1. Remove the innards of chicken, wash, skin and cut off head and feet. Wash and parboil pig shoulder bone together with chicken.

2. Bring 12 cups of water to the boil in a crockery pot. Add chicken, pig shoulder bone, ham slices and ginger slices and bring to the boil. Reduce to low heat, cook for 3 hours and remove the residue to form stock

3. Pour stock into a stewing pot. Add bird's nest, cover and stew for 40 minutes. Dish up with stewing pot, season with salt or not and sprinkle with ham shreds